Milk Jelly

VegetarianDairy
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Ingredients

  • 7 g gelatin ⓘ
  • 3 teaspoons water ⓘ
  • 1 1/2 cups milk (about 350 ml) ⓘ
  • 1/2 cup condensed milk (about 115 ml) ⓘ
  • 1 cup heavy cream ⓘ

Instructions

  1. add water into the gelatin and set a side.
  2. heat milk until just before it is boiled. (Do not boil).
  3. add 1 into 2 and stir until gelatin is completely dissolved.
  4. strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
  5. add condensed milk and heavy cream, stir well.
  6. pour into dish or container and chill until it is set.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 13.9g 18% DV
Carbs 55g 20% DV
Fiber 0.1g
Sugar 47.3g 95% DV

Electrolytes

Sodium 235.3mg 10% DV
Potassium 181.8mg 4% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.9mcg 4% DV
Calcium 193.3mg 15% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk gelatin heavy cream water milk

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