Fresh Vegetable Herb Dip

Prep: 10 min Cuisine: American

A creamy, herb-infused vegetable dip with bold flavors like Worcestershire, lemon, and Tabasco, perfect for parties, gatherings, or as a fresh snack.

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Ingredients

  • 8 oz. softened cream cheese
  • 1/2 tsp. onion powder
  • 1/4 tsp. sweet basil
  • 1 tsp. celery seed
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 3 drops Tabasco sauce
  • 1/4 cup evaporated milk

Instructions

  1. Put all ingredients except milk into a bowl and beat at low speed until smooth.
  2. Gradually beat in evaporated milk.
  3. Cover and chill for several hours to blend flavors.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 10.4g 13% DV
Carbs 46g 17% DV
Fiber 4.5g 16% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 779.3mg 34% DV
Potassium 668.8mg 14% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 150.8mcg 17% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.6mcg 3% DV
Calcium 258.5mg 20% DV
Iron 4.5mg 25% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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