Fresh Vegetable Herb Dip

Prep: 10 min Cuisine: American

A creamy, herb-infused vegetable dip with bold flavors like Worcestershire, lemon, and Tabasco, perfect for parties, gatherings, or as a fresh snack.

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Ingredients

  • 8 oz. softened cream cheese
  • 1/2 tsp. onion powder
  • 1/4 tsp. sweet basil
  • 1 tsp. celery seed
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 3 drops Tabasco sauce
  • 1/4 cup evaporated milk

Instructions

  1. Put all ingredients except milk into a bowl and beat at low speed until smooth.
  2. Gradually beat in evaporated milk.
  3. Cover and chill for several hours to blend flavors.

Tips & Substitutions

For a lighter version, consider substituting Greek yogurt for half of the cream cheese. Fresh herbs like dill or chives can be added for extra flavor. If you're short on time, use pre-chopped vegetables or a store-bought dip mix. Make sure to use fresh lemon juice for the best taste. This dip pairs beautifully with Sour Cream Chive Biscuits.

Serving Suggestions

Serve this herb dip with a variety of fresh vegetables such as carrots, celery, or bell peppers for a colorful platter. It also works well as a spread on sandwiches or wraps. For a delightful appetizer, pair it with homemade tortilla chips or browse more American recipes for complementary dishes.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. If it thickens, simply stir in a little more evaporated milk to reach your desired consistency. Avoid freezing, as it can alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Fresh Vegetable Herb Dip contains roughly 30 calories, with 0g protein, 6g carbohydrates, and 0g fat.

30 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.4g 1% DV
Carbs 6.3g 2% DV
Fiber 0.1g
Sugar 2.4g 5% DV

Electrolytes

Sodium 225.3mg 10% DV
Potassium 192.4mg 4% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 5.4mcg 1% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0mcg
Calcium 23.4mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip is ideal for making in advance! Prepare it a day ahead and allow it to chill in the refrigerator overnight. This helps the flavors meld together beautifully, making it even tastier by the time you're ready to serve.

What types of vegetables work best for dipping?

Crunchy vegetables such as carrots, cucumbers, bell peppers, and celery are excellent choices for dipping. You can also include crackers or pita chips for added variety. The freshness of the vegetables complements the creamy dip perfectly.

Can I add more spices to this dip?

Absolutely! Feel free to customize the flavor by adding spices such as garlic powder, smoked paprika, or even a hint of cayenne for some heat. Just be sure to taste as you go to achieve the balance you prefer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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