Milk Lefse

Prep: 10 min Serves: 10 Cuisine: Norwegian

Milk Lefse is a soft, buttery flatbread with a rich milk flavor, perfect for breakfast or snack, enjoyed by all ages and complements sweet or savory toppings.

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Ingredients

  • 2 cups 2% milk
  • 1 stick margarine
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups bread flour

Instructions

  1. Bring all ingredients except flour to a boil in a 2-quart saucepan.
  2. Pour the boiling mixture into the bread flour and stir well.
  3. Roll out the dough into large rounds.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 23.4g 30% DV
Carbs 42.2g 15% DV
Fiber 1.8g 6% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9935.5mg 100% DV
Potassium 156.8mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 119mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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