Milky Clam Chowder
A creamy and savory clam chowder featuring tender clams, potatoes, and onions, enriched with evaporated milk and butter for a comforting, budget-friendly seafood soup.
Ingredients
Instructions
- Drain the canned clams and add 1/2 cup water, chopped onion, and chopped potatoes to a small saucepan. Cook until the potatoes are slightly tender.
- Alternatively, pre-cook the onion and salt pork before adding to the liquid.
- Add the clams and cook gently, ensuring not to boil. Then, add evaporated milk and one can of water.
- Stir in butter and season with salt and pepper to taste. Serve hot.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).