Milky Clam Chowder
A creamy and savory clam chowder featuring tender clams, potatoes, and onions, enriched with evaporated milk and butter for a comforting, budget-friendly seafood soup.
Ingredients
Instructions
- Drain the canned clams and add 1/2 cup water, chopped onion, and chopped potatoes to a small saucepan. Cook until the potatoes are slightly tender.
- Alternatively, pre-cook the onion and salt pork before adding to the liquid.
- Add the clams and cook gently, ensuring not to boil. Then, add evaporated milk and one can of water.
- Stir in butter and season with salt and pepper to taste. Serve hot.
Tips & Substitutions
For a creamier texture, blend a portion of the potatoes before adding the milk. If you prefer a heartier chowder, consider adding some diced carrots or celery. You can substitute fresh clams if you have them, or use canned tuna for a different flavor profile. This recipe is versatile and can be customized to your liking, similar to other American recipes.
Serving Suggestions
Serve the clam chowder with crusty bread or oyster crackers for a delightful crunch. A sprinkle of fresh parsley on top adds a pop of color and freshness. This dish pairs beautifully with Oyster Stew(Serves 4 Generously) for a seafood-themed meal. Consider a light salad on the side to balance the richness of the chowder.
Storage & Reheating
Allow the chowder to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent curdling of the milk. Adding a splash of water can help restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Clam Chowder contains roughly 2060 calories, with 17g protein, 164g carbohydrates, and 149g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used, but be sure to clean and steam them before adding to the chowder. Adjust the cooking time accordingly to ensure they are fully cooked and tender. This will enhance the flavor and freshness of the dish.
How can I make this chowder gluten-free?
To make the chowder gluten-free, ensure that the butter and any added seasonings are certified gluten-free. You can thicken the chowder using cornstarch or potato starch instead of flour if needed. This way, everyone can enjoy this delicious dish without worry.
What can I add to make the chowder spicier?
If you want to add some heat to your clam chowder, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You can also add diced jalapeños for a fresh kick. Adjust the amount according to your spice tolerance for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).