Millie'S Peanut Brittle
Rich, crunchy peanut brittle with caramelized sugar and roasted peanuts, offering a sweet, nutty flavor perfect for sharing or gifting to peanut lovers.
Ingredients
Instructions
- Boil sugar, water, and corn syrup until it threads.
- Add butter and peanuts; cook slowly to 300°F, stirring occasionally.
- Add soda and vanilla; it will foam up.
- Turn out onto a buttered baking sheet.
- Pull out thin as it cools.
- When cold, break into pieces with a knife handle.
Tips & Substitutions
For the best texture, make sure to use raw Valencia peanuts, as they provide the ideal flavor and crunch. If you’re out of white corn syrup, you can substitute with light molasses or honey, but the flavor may change slightly. Stirring occasionally while cooking is crucial to prevent burning. Make sure to have everything ready before you start, as the process moves quickly once the sugar mixture reaches temperature.
Serving Suggestions
Peanut brittle makes a delightful snack on its own, but it can also be served alongside a scoop of Old Fashion Lemon Sherbet for a refreshing contrast. Consider gifting it during the holidays or serving it at parties as a crunchy treat. Pair with hot beverages or as a sweet addition to a cheese platter for a balanced flavor experience.
Storage & Reheating
Store the peanut brittle in an airtight container at room temperature to maintain its crispness. If stored properly, it can last for up to two weeks. Avoid refrigerating, as moisture can make the brittle chewy. If you want to revive any softened pieces, you can briefly reheat them in a warm oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S Peanut Brittle contains roughly 573 calories, with 13g protein, 63g carbohydrates, and 18g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my peanut brittle too chewy?
If your peanut brittle turns out chewy, it might not have reached the correct temperature. Ensure you use a candy thermometer and cook the mixture to exactly 300°F. Additionally, humidity can affect the texture, so try making it on a dry day for the best results.
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be aware that they will add a different flavor profile to the brittle. If using roasted peanuts, reduce the cooking time slightly to prevent them from burning. Raw peanuts will give you a more traditional taste and texture.
How can I make peanut brittle without corn syrup?
You can substitute corn syrup with a mixture of sugar and water, or use maple syrup for a unique flavor. Keep in mind that the consistency might vary, so you might need to adjust the cooking time to achieve the right texture. Always test with a candy thermometer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).