Carrot Sheet Cake
A moist, flavorful carrot sheet cake with warm spices and crunchy walnuts, perfect for gatherings, afternoon tea, or a special dessert that appeals to all ages.
Ingredients
Instructions
- Mix together the dry ingredients and set aside.
- Beat the eggs and add the oil.
- Combine the dry ingredients with the egg mixture.
- Fold in the grated carrots and walnuts.
- Pour the batter into a sprayed jelly roll or sheet cake pan.
- Bake at 350°F for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake before frosting with Cream Cheese Frosting.
Nutrition & Diet Analysis (per serving)
944
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).