Million Dollar Bread Or Rolls
Soft, fluffy, and golden-brown, this classic bread or rolls recipe offers a comforting aroma and a tender crumb. Perfect for breakfast, sandwiches, or alongside a hearty meal, it appeals to bread lovers and home bakers seeking homemade freshness with simple ingredients and straightforward steps.
Ingredients
Instructions
- Dissolve the yeast in warm water until it bubbles.
- Add milk, sugar, shortening, salt, oleo, and flour to the yeast mixture.
- Mix until combined; add more flour if needed to make a stiff dough.
- Knead well and let rise until doubled in size.
- Divide the dough into two portions and shape into loaves or rolls.
- Bake at 375°F for 45 minutes or until golden brown.
- Remove from oven and brush with oleo while still warm.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim milk, and replace shortening with butter for a more decadent taste. If you're out of oleo, any vegetable oil can be substituted. Kneading the dough thoroughly develops gluten, enhancing the bread's texture. Remember to let the dough rise in a warm spot for best results. This recipe is great for making rolls, which pair beautifully with Layered Pie.
Serving Suggestions
Serve Million Dollar Bread or Rolls warm with butter, honey, or your favorite jam for a delightful breakfast. They also make a great side for soups and salads. Consider pairing them with a hearty stew or chili for a comforting meal. For a sweet treat, enjoy them with Oatmeal Chocolate Bars as dessert.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Bread Or Rolls contains roughly 141 calories, with 4g protein, 25g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Simply mix it directly with the flour without needing to dissolve it in warm water first. You may also need to adjust the rising time slightly, as instant yeast can work faster.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is warm, not hot. If the dough is too cold, try moving it to a warmer spot or allowing it to rise longer. Patience is key!
Can I add herbs or cheese to the dough?
Absolutely! Feel free to incorporate herbs like rosemary or thyme, or add shredded cheese to the dough for added flavor. Just be mindful of the moisture content, as adding too much cheese may require adjustments to the flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).