Choco-Nut Brownies

Prep: 10 min Cook: 30 min Serves: 16 Cuisine: American

Rich, fudgy brownies with a deep chocolate flavor complemented by crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, these brownies offer a moist texture and a satisfying bite. An easy, classic treat suitable for chocolate lovers and dessert enthusiasts alike.

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Ingredients

  • 1/3 cup butter or oleo
  • 2 oz unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup nuts, chopped

Instructions

  1. Melt butter and unsweetened chocolate in a large saucepan.
  2. Remove from heat and add sugar; mix well.
  3. Add eggs, one at a time, beating vigorously after each addition.
  4. Add flour, salt, vanilla, and chopped nuts; stir until combined.
  5. Pour the batter into a greased cake pan.
  6. Bake at 350°F for 30 minutes or until tested done.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 36.3g 47% DV
Carbs 68.9g 25% DV
Fiber 2g 7% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 9782.5mg 100% DV
Potassium 483mg 10% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0mcg
Calcium 126mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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