Layered Pie
Layered Pie is a rich, creamy dessert featuring a crunchy pecan crust, a smooth cream cheese layer, a pudding filling, and a fluffy whipped topping. Perfect for gatherings, it combines nutty, sweet, and creamy flavors that appeal to those who enjoy indulgent, no-bake desserts with a delightful texture contrast.
Ingredients
Instructions
- Mix melted butter, flour, and chopped pecans.
- Press the mixture into a baking dish to form the crust.
- Bake the crust for 8 to 10 minutes at 250°F, then cool.
- In a separate bowl, mix cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare Jell-O pudding mix with milk according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with additional Cool Whip.
- Chill the pie before serving.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).