Million Dollar Pineapple Pie
A creamy, sweet pineapple pie with crunchy pecans and Cool Whip, perfect for summer gatherings or family desserts needing a cool, fruity treat.
Ingredients
Instructions
- Mix Eagle Brand milk and lemon juice in a bowl.
- Fold in Cool Whip until well combined.
- Add drained crushed pineapple and chopped pecans; blend well.
- Pour the mixture into 2 graham cracker crusts and chill until set.
Tips & Substitutions
For a lighter version, consider using low-fat Cool Whip or a dairy-free alternative. If you don't have pecans, walnuts or almonds can be delicious substitutes. Make sure to drain the crushed pineapple well to avoid a soggy pie. For added flavor, a dash of vanilla extract could enhance the overall taste. This pie can be made a day ahead to allow the flavors to meld.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped topping or toasted pecans for a decorative touch. It pairs beautifully with a scoop of vanilla ice cream for an extra indulgence. This dessert is perfect for summer gatherings or barbecues, and can be a delightful finish to a meal featuring lighter fare or fruity salads.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If you want to enjoy it cold, you can take it out of the fridge about 10 minutes before serving to soften slightly, making it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Pineapple Pie contains roughly 323 calories, with 4g protein, 23g carbohydrates, and 26g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Million Dollar Pineapple Pie?
Yes, you can freeze the pie for up to 2 months. To freeze, cover it tightly with plastic wrap and foil. When you're ready to enjoy it, thaw it in the refrigerator overnight. Note that the texture may change slightly upon thawing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).