Three C Bread
A moist, flavorful bread packed with grated carrots, coconut, cherries, raisins, and pecans, offering a delightful mix of sweetness and spice. Its hearty texture and rich taste make it perfect for breakfast or a snack, appealing to those who enjoy fruity, nutty baked treats with a hint of cinnamon.
Ingredients
- 3 beaten eggs ⓘ
- 1/2 cup cooking oil ⓘ
- 1/2 cup milk ⓘ
- 2 1/2 cups sifted all-purpose flour ⓘ
- 1 cup sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 2 cups shredded carrots ⓘ
- 1 (3 1/2 oz) can flaked coconut ⓘ
- 1/2 cup snipped maraschino cherries ⓘ
- 1/2 cup raisins ⓘ
- 1/2 cup chopped pecans ⓘ
Instructions
- Combine beaten eggs, oil, and milk in a bowl.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the egg mixture to the dry ingredients and mix just until thoroughly combined.
- Stir in the shredded carrots, coconut, maraschino cherries, raisins, and chopped pecans.
- Have four 16-ounce cans washed, well-greased, and floured.
- Pour the batter into the prepared cans.
- Bake in a 350°F (175°C) oven for 45 to 50 minutes.
- Remove from cans and cool thoroughly.
- Wrap and refrigerate overnight or until ready to serve. Slice before serving.
Tips & Substitutions
For a lighter texture, ensure your eggs are beaten well and fold in the dry ingredients gently. If you want to substitute, you can use applesauce instead of oil for a healthier option, and swap out the pecans for walnuts if preferred. For added flavor, consider mixing in a teaspoon of vanilla extract or nutmeg. This recipe is reminiscent of the beloved Plum Good Cake.
Serving Suggestions
Serve slices of the Three C Bread as a delightful breakfast treat or a snack with coffee or tea. It pairs beautifully with cream cheese or a light butter spread. For a more festive touch, consider serving it alongside a fruit salad or as part of a dessert platter with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through. This enhances the flavors and brings back its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Three C Bread contains roughly 423 calories, with 8g protein, 73g carbohydrates, and 12g fat. It is an excellent source of vitamin A (34% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen shredded carrots in this recipe. Just make sure to thaw and drain them well to remove excess moisture before adding them to the batter. This will help maintain the right texture in your bread.
How can I make this recipe gluten-free?
To make this Three C Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure all other ingredients are also gluten-free, and adjust baking time as necessary since gluten-free flours can behave differently.
What can I replace maraschino cherries with?
If you prefer not to use maraschino cherries, you can substitute them with dried cranberries or chopped dried apricots for a different flavor profile. This will add a nice chewiness and complement the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).