Plum Good Cake
Plum Good Cake is a moist, flavorful dessert featuring the sweet tartness of plum baby food combined with warm spices like cinnamon and cloves. Its rich texture is complemented by nuts and a hint of vanilla, making it perfect for teatime, casual gatherings, or comforting family dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix self-rising flour, sugar, cinnamon, cloves, and vanilla in a large bowl.
- Add eggs, plum baby food, nuts, and oil to the dry ingredients.
- Mix well until smooth and combined.
- Pour batter into a greased baking pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half of the oil with unsweetened applesauce. If you don't have self-rising flour, mix 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt. Feel free to add spices like nutmeg or ginger for extra flavor. This cake is great for using up leftover baby food, making it a wonderful zero-waste recipe.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for an elegant touch. It pairs beautifully with whipped cream or vanilla ice cream for dessert. Consider serving it alongside a fresh fruit salad for a delightful brunch option, or enjoy it with coffee for an afternoon snack, making it a perfect addition to your favorite American recipes.
Storage & Reheating
Store leftover Plum Good Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Reheat individual slices in the microwave for about 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Good Cake contains roughly 1163 calories, with 12g protein, 115g carbohydrates, and 81g fat. It is an excellent source of dietary fiber (118% of the Daily Value), iron (70% of the Daily Value), and calcium (45% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of plum baby food?
Yes, you can use pureed fresh plums instead of plum baby food. Simply pit and blend the plums until smooth. Keep in mind that the moisture content may vary, so you might need to adjust the oil slightly to achieve the desired consistency.
What nuts can I substitute if I have allergies?
If you have nut allergies, you can substitute the nuts with seeds like sunflower or pumpkin seeds for crunch. Alternatively, you can omit the nuts altogether, and the cake will still be delicious and moist.
Can I make this cake ahead of time?
Absolutely! Plum Good Cake can be made a day in advance. Just ensure to store it properly in an airtight container. The flavors often deepen overnight, making it even tastier the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).