De Oreo (Cookie Press) Cookies
De Oreo Cookies are delicate, buttery treats with a hint of almond flavor, perfect for cookie presses and festive decorations, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream butter and sugar; add egg and mix well.
- Sift together flour, salt, and baking powder; add slowly to the butter, sugar, and egg mixture, mixing well.
- Add almond flavoring and mix well.
- Add more flour if dough is too soft.
- Shape dough with a cookie press. Decorate cookies with red and green cherries.
- Bake at 375°F for 8 minutes.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easy creaming with sugar. If you want to try a different flavor, vanilla extract can be used in place of almond flavoring. If the dough is too soft, add a tablespoon of flour at a time until it's manageable. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside tea or coffee. For a festive touch, serve them on a platter alongside other holiday cookies, or pair them with a light fruit salad. They also make a great gift when packaged in a decorative box, especially when paired with Sandy-Ridge Blackberry Cobbler.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To enjoy, thaw at room temperature or warm in the oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of De Oreo (Cookie Press) Cookies contains roughly 263 calories, with 4g protein, 54g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure that the blend contains xanthan gum for proper texture. The cookies may have a slightly different texture, but they should still hold their shape well.
What can I use instead of almond flavoring?
If you prefer not to use almond flavoring, vanilla extract is a great substitute. You can also experiment with other flavors like lemon or orange extract for a unique twist that complements the sweetness of the cookies.
How can I decorate these cookies?
Decorate the cookies with colorful sprinkles, icing, or chocolate drizzle for an eye-catching presentation. You can also use small candies or nuts to add texture. For a festive look, use red and green cherries as mentioned in the recipe or even edible glitter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).