Refrigerated Butterscotch Cookies
Refrigerated butterscotch cookies offer a rich, buttery flavor with sweet brown sugar and crunchy nuts, perfect for a treat that can be prepared ahead and sliced fresh.
Ingredients
Instructions
- Sift flour with soda, cream of tartar, and salt.
- Place shortening and brown sugar in a mixing bowl and cream until light and fluffy.
- Add eggs and vanilla to the creamed mixture and beat well.
- Gradually add the sifted dry ingredients and mix until well blended.
- Stir in chopped nuts.
- Mold the dough into an oblong log and chill in the refrigerator.
- Slice the chilled dough into cookies.
- Bake at 400°F for 10 to 12 minutes until golden brown.
- Allow cookies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of shortening. If you prefer a nut-free version, you can omit the chopped nuts or substitute with chocolate chips. Ensure the dough is well-chilled before slicing for cleaner cuts. Mixing in a pinch of cinnamon can add a warm spice note that complements the butterscotch flavor beautifully.
Serving Suggestions
These butterscotch cookies pair beautifully with a glass of cold milk or a warm cup of coffee. Consider serving them alongside the Perfect Custard Pie for a delightful dessert spread. You can also enjoy them as an afternoon snack or pack them in lunchboxes for a sweet treat that kids will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the sliced dough before baking; wrap it tightly in plastic wrap and then in foil. When ready to bake, simply slice and bake directly from the freezer, adding a minute or two to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Butterscotch Cookies contains roughly 1428 calories, with 19g protein, 175g carbohydrates, and 17g fat. It is an excellent source of iron (44% of the Daily Value), protein (39% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening. However, it may alter the texture slightly, making the cookies a bit softer. If using butter, make sure it's at room temperature for easier mixing.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Can I add other ingredients to the cookie dough?
Absolutely! Feel free to add ingredients like chocolate chips, dried fruit, or even a sprinkle of sea salt on top before baking. These variations can enhance the flavor and texture of your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).