Macaroni And Vegetable Casserole
A hearty casserole combining tender macaroni, savory vegetables, and flavorful meats in a cheesy tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
- 1 1/2 cups elbow macaroni ⓘ
- 1 (10 1/2 oz.) can Italian style stewed tomatoes
- 1/4 cup milk
- 1 package frozen vegetables (California mix) ⓘ
- 1 can Spam or 8 oz. boiled ham, cut into bite-sized pieces ⓘ
- 1 (10 3/4 oz.) can Cheddar cheese soup ⓘ
- 1 (5 oz.) can condensed milk ⓘ
- 1/8 cup teriyaki sauce
- 1/8 cup Worcestershire sauce
Instructions
- Cook elbow macaroni in boiling water for 8 minutes; drain.
- Cut Spam into bite-sized pieces and place in a bowl.
- Season the Spam with teriyaki sauce and Worcestershire sauce; let soak for a few minutes.
- Sear the seasoned Spam in a frypan for 5 minutes or until browned.
- Place cooked macaroni in a 3-quart casserole oven dish.
- Add Italian style stewed tomatoes and milk to the macaroni.
- Chop frozen vegetables into bite-sized pieces and mix thoroughly with the macaroni and tomatoes.
- Add the Cheddar cheese soup and condensed milk, mixing well.
- Top with browned Spam pieces.
- Bake in the oven at 300°F (150°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).