Hot Shrimp Salad Casserole
A creamy, cheesy shrimp casserole with crunchy potato chips and fresh vegetables, perfect for casual gatherings or weeknight dinners with bold flavors and textures.
Ingredients
Instructions
- Combine shrimp, sliced celery, sliced water chestnuts, chopped eggs, and grated onion in a bowl.
- In a separate small bowl, blend mayonnaise, lemon juice, salt, and pepper; stir into the shrimp mixture.
- Place the mixture into a greased casserole dish.
- Top with grated cheese and crushed potato chips.
- Bake at 400°F (200°C) for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mayonnaise mixture. If you want to reduce calories, use a light mayonnaise. Fresh shrimp can be substituted with frozen shrimp; just ensure they are fully thawed and patted dry before use. For added flavor, mix in some Old Bay seasoning or a touch of garlic powder.
Serving Suggestions
Serve this Hot Shrimp Salad Casserole alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Tasty Baked Salmon for a seafood-themed dinner. Consider adding a light vinaigrette to the salad to complement the richness of the casserole. A chilled glass of white wine would also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent it from drying out, and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp Salad Casserole contains roughly 796 calories, with 12g protein, 120g carbohydrates, and 31g fat. It is an excellent source of potassium (35% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1706mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this casserole?
Absolutely! You can substitute shrimp with crab meat or even diced fish for a different flavor profile. Just ensure that any seafood used is cooked and ready to be mixed in. Adjust the cooking time if using larger pieces of seafood to ensure everything is heated thoroughly.
How do I make this dish gluten-free?
To make this casserole gluten-free, simply replace the regular potato chips with a gluten-free alternative. Many brands offer gluten-free chips that will provide the same crunch. Additionally, check your mayonnaise and other ingredients to ensure they are gluten-free as well.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover with foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a convenient option for busy evenings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).