Mincemeat Pie
A hearty and flavorful mincemeat pie combining tender ground beef, spiced mincemeat, and fresh apple, perfect for festive occasions or comforting family desserts.
Ingredients
Instructions
- Brown the ground beef in a small skillet; drain excess fat.
- Break the condensed mincemeat into small pieces.
- Mix the cooked beef, mincemeat, chopped apple, and sugar in a bowl.
- Add water to the mixture and heat until boiling.
- Boil and stir the mixture for 3 minutes.
- Allow the filling to cool.
- Prepare pie pastry and line a 9-inch pie pan.
- Pour the mincemeat mixture into the pastry-lined pan.
- Bake at 425°F until the pie is bubbly and the crust is browned, about 35 to 45 minutes.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).