Spanish Beefburger
A hearty Spanish-inspired beefburger topped with cheesy stuffed tomatoes, crispy onion rings, and flavorful condiments, perfect for a satisfying family meal or casual gathering.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. dry mustard ⓘ
- few drops Tabasco sauce ⓘ
- 1 1/2 tsp. onion salt ⓘ
- 1/4 tsp. pepper ⓘ
- 6 medium size tomatoes ⓘ
- 1 c. grated Cheddar cheese
- 1/2 c. finely chopped green pepper ⓘ
- salt
- pepper ⓘ
- 1 c. thinly sliced onion rings ⓘ
- 2 Tbsp. melted butter or margarine ⓘ
Instructions
- Combine ground beef, Worcestershire sauce, dry mustard, Tabasco sauce, onion salt, salt, and pepper in a bowl.
- Shape the mixture into one large patty.
- Place the patty on a broiler pan and broil 3 inches from the heat source for 8 to 10 minutes.
- Cut tomatoes in half and scoop out 1 tablespoon of pulp from each half.
- Mix the tomato pulp with grated Cheddar cheese and finely chopped green pepper.
- Sprinkle each tomato half with salt and pepper.
- Lightly stuff the tomato halves with the cheese mixture.
- Turn the beef patty and place the stuffed tomatoes on a rack over the broiler.
- Broil for 5 minutes to heat the tomatoes and melt the cheese.
- Cook sliced onion rings in melted butter or margarine until brown.
- Pour catsup over the cooked beef patty.
- Place the cooked onion rings on top of the beef.
- Continue broiling for an additional 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).