Spanish Beefburger
A hearty Spanish-inspired beefburger topped with cheesy stuffed tomatoes, crispy onion rings, and flavorful condiments, perfect for a satisfying family meal or casual gathering.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. dry mustard ⓘ
- few drops Tabasco sauce ⓘ
- 1 1/2 tsp. onion salt ⓘ
- 1/4 tsp. pepper ⓘ
- 6 medium size tomatoes ⓘ
- 1 c. grated Cheddar cheese
- 1/2 c. finely chopped green pepper ⓘ
- salt
- pepper ⓘ
- 1 c. thinly sliced onion rings ⓘ
- 2 Tbsp. melted butter or margarine ⓘ
Instructions
- Combine ground beef, Worcestershire sauce, dry mustard, Tabasco sauce, onion salt, salt, and pepper in a bowl.
- Shape the mixture into one large patty.
- Place the patty on a broiler pan and broil 3 inches from the heat source for 8 to 10 minutes.
- Cut tomatoes in half and scoop out 1 tablespoon of pulp from each half.
- Mix the tomato pulp with grated Cheddar cheese and finely chopped green pepper.
- Sprinkle each tomato half with salt and pepper.
- Lightly stuff the tomato halves with the cheese mixture.
- Turn the beef patty and place the stuffed tomatoes on a rack over the broiler.
- Broil for 5 minutes to heat the tomatoes and melt the cheese.
- Cook sliced onion rings in melted butter or margarine until brown.
- Pour catsup over the cooked beef patty.
- Place the cooked onion rings on top of the beef.
- Continue broiling for an additional 5 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some smoked paprika or garlic powder into the beef mixture. If you prefer a spicier kick, increase the amount of Tabasco sauce. You can also substitute ground turkey or chicken for a lighter option. To enhance the cheese filling, try adding some diced jalapeños or olives. This recipe is also great for meal prep; make extra patties to freeze for later.
Serving Suggestions
Serve the Spanish Beefburger with a side of crispy fries or a fresh garden salad for a complete meal. You can also pair it with your favorite dipping sauces, like aioli or barbecue sauce. These burgers are perfect for backyard barbecues or casual family dinners. For more delicious beef recipes, explore our collection to find your next favorite dish.
Storage & Reheating
Store any leftover beef patties and stuffed tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. To retain the texture of the stuffed tomatoes, cover them with foil while reheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Beefburger contains roughly 296 calories, with 8g protein, 52g carbohydrates, and 8g fat. It is an excellent source of vitamin C (70% of the Daily Value), potassium (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the beef patty ahead of time?
Yes, you can prepare the beef patty mixture a day in advance and store it in the refrigerator. Just shape it into a patty right before cooking. This allows the flavors to meld together nicely and makes for a quicker meal when you're ready to cook.
What can I use if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with a mixture of soy sauce and a splash of vinegar or lemon juice. This will give a similar depth of flavor. Alternatively, try using balsamic vinegar or a dash of hot sauce for a different taste.
Can I grill the beef patty instead of broiling it?
Absolutely! Grilling the beef patty adds a wonderful smoky flavor. Preheat your grill to medium-high heat and cook the patty for about 5-7 minutes on each side, or until it reaches your desired doneness. Just be sure to keep an eye on it to prevent flare-ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).