Stew Beef With Vegetables
A hearty beef stew with vegetables served over tender egg noodles, rich in tomato flavors and savory seasonings, perfect for comforting family dinners.
Ingredients
Instructions
- Cook stew beef in water with garlic salt, tomatoes, tomato sauce, and chopped onion until tender.
- Add potatoes, carrots, and celery to the stew and cook until vegetables are done.
- Cook egg noodles according to package instructions.
- Drain noodles and serve the beef stew on top of the noodles.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).