Easy Bake Round Steak
A comforting and easy-to-make baked round steak infused with savory onion flavor, mushrooms, and tenderized meat, perfect for a hearty weeknight dinner.
Ingredients
Instructions
- Tenderize the round steak.
- Place a large piece of foil on a rectangular pan.
- Put the steak on the foil and dab margarine all over the steak.
- Drain the mushrooms and spread them over the steak.
- Sprinkle the dry onion soup mix over the mushrooms and steak.
- Cover the pan with foil and bake at 350°F for 45 minutes.
Tips & Substitutions
For an extra layer of flavor, consider marinating the round steak in a mixture of soy sauce and Worcestershire sauce for a couple of hours before cooking. If you don't have dry onion soup mix, you can easily substitute it with a blend of onion powder, garlic powder, and some dried herbs. This recipe is versatile and can be adapted to include other vegetables such as bell peppers or carrots.
Serving Suggestions
Serve the Easy Bake Round Steak alongside mashed potatoes or rice to soak up the delicious juices. A fresh green salad or steamed vegetables will add a nice contrast to the meal. For a heartier option, consider pairing it with a side of the Onion Beef Casserole, which complements the flavors beautifully.
Storage & Reheating
Leftover Easy Bake Round Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish covered with foil and heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can use a microwave on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Round Steak contains roughly 308 calories, with 14g protein, 5g carbohydrates, and 27g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (28% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is great for this dish, you can substitute other cuts like flank steak or sirloin. Just adjust the cooking time according to the thickness of the meat, as some cuts may cook faster or require a longer time to become tender.
What should I do if I don't have mushrooms?
If you're out of mushrooms, you can replace them with sliced bell peppers or zucchini for added flavor and texture. Alternatively, you could use a can of diced tomatoes, which will also add moisture to the dish.
Can I make this recipe in advance?
Absolutely! You can prepare the steak with the toppings and cover it tightly with foil, then refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).