Miner'S Chili
Ingredients
- 1 pound lean ground beef ⓘ
- 1 onion, chopped ⓘ
- 3 stalks celery, diced ⓘ
- 1 green bell pepper, chopped ⓘ
- 3 (14.5 ounce) cans peeled and diced tomatoes
- 2 (15 ounce) cans dark red kidney beans ⓘ
- 1 (15 ounce) can light red kidney beans ⓘ
- 1 (16 ounce) jar hot salsa ⓘ
- 4 teaspoons white sugar ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 2 tablespoons chili powder ⓘ
- 1 1/2 teaspoons dried basil ⓘ
Instructions
- In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
- Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).