Mini Barbecue Riblets

Name: Mini Barbecue Riblets
Prep time: 12 h
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork spareribs, cut in small pieces; 1 Tbsp clear honey; 1 Tbsp soy sauce; 2 Tbsp orange juice; 2/3 cup tomato catsup; 1 clove garlic, crushed; salt

Pork

Prep: 720 min Cook: 60 min Cuisine: American

Mini barbecue riblets feature tender pork pieces coated in a sticky, flavorful glaze of honey, soy, orange juice, and tomato ketchup, perfect for casual gatherings or weeknight dinners.

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Ingredients

1 lb pork spareribs, cut in small pieces ⓘ
1 Tbsp clear honey ⓘ
1 Tbsp soy sauce
2 Tbsp orange juice ⓘ
2/3 cup tomato catsup ⓘ
1 clove garlic, crushed
salt ⓘ

Instructions

Mix all ingredients except riblets to prepare the marinade.
Put riblets into a shallow container and cover with the marinade.
Cover and chill overnight.
Preheat oven to 375°F (190°C).
Place riblets and marinade into a roasting pan.
Bake for approximately 1 hour, until riblets are tender and the marinade has reduced to a dark, sticky glaze.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 6.1g 8% DV

Carbs 13g 5% DV

Fiber 0.7g 3% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 11420mg 100% DV

Potassium 320.5mg 7% DV

Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 15.3mg 17% DV

Vitamin D 0.6mcg 3% DV

Calcium 61.8mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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