Triple Bean Casserole
A hearty bean casserole with smoky bacon, tender onions, and rich tomato flavors, perfect for family dinners or potlucks needing comforting, savory goodness.
Ingredients
Instructions
- Cook onion in reserved bacon drippings until tender.
- Combine all ingredients in a greased 2-quart casserole.
- Bake, covered, at 375°F for 40 minutes.
- Uncover and bake an additional 20 to 30 minutes until desired consistency.
Tips & Substitutions
For a vegetarian version, substitute the bacon with smoked paprika for a similar flavor. You can also swap the pork and beans for a vegetarian bean mix. If you like more heat, add diced jalapeños or a dash of hot sauce to the mix. Ensure the onions are sautéed until they're lightly caramelized for a richer flavor. This dish can be prepared ahead of time and baked just before serving.
Serving Suggestions
Serve this hearty casserole with a side of cornbread or a fresh green salad for a balanced meal. It pairs beautifully with Aunt Sue's Overnight Lettuce Salad for a refreshing contrast. For a complete dinner, consider adding a fruit compote or baked apples as a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a covered dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Bean Casserole contains roughly 635 calories, with 7g protein, 59g carbohydrates, and 42g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans; just be sure to soak and cook them beforehand to ensure they are tender. Replace the canned beans with about 2-3 cups of cooked dried beans to maintain the same texture and flavor. Remember to adjust the overall cooking time accordingly.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a bit of vinegar and a pinch of sugar. This will mimic the umami and sweet notes of Worcestershire sauce, ensuring your casserole remains flavorful.
How can I make this dish spicier?
To add some heat to your triple bean casserole, consider stirring in diced jalapeños or a teaspoon of cayenne pepper. You could also use spicy sausage instead of bacon for an added kick. Adjust the quantity based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).