Orange Braised Pork Chops
Juicy pork chops are braised in a flavorful orange glaze with tender orange segments, creating a bright, sweet, and savory dish perfect for a lively dinner.
Ingredients
Instructions
- Coat the pork chops with flour and salt, then brown in oil for about 5 minutes on each side.
- Combine brown sugar, ginger, orange peel, and orange juice, then pour over the browned chops.
- Simmer for 45 to 50 minutes or until the meat is tender.
- Add orange slices and heat until the orange sections are just warm.
- Serve with orange rice.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).