Double Peanut Cookies
Double peanut cookies are rich, nutty treats with a crispy texture and sweet flavor, perfect for peanut lovers and suitable for sharing at parties or gatherings.
Ingredients
Instructions
- Mix softened margarine, brown sugar, white sugar, eggs, and vanilla together.
- Add peanut butter and mix until smooth.
- Stir in flour and baking soda until well combined.
- Fold in dry roasted peanuts.
- Form the dough into balls and place on an ungreased cookie sheet.
- Flatten each ball with a fork dipped in sugar.
- Bake at 350°F (175°C) for 8 or 9 minutes.
Tips & Substitutions
Ensure your margarine is softened for easy mixing, as this affects the texture of the cookies. If you're out of brown sugar, you can substitute it with white sugar and a bit of molasses for added depth. For a nut-free version, replace peanuts with chocolate chips or dried fruit. Also, for a richer taste, consider using unsweetened peanut butter instead of sweetened.
Serving Suggestions
These Double Peanut Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside Buckeye-Reese'S Cups for a peanut butter-themed dessert platter. They also make great gifts when packaged in decorative boxes for friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed freezer bag; they can last up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5-7 minutes until they are soft and chewy again.
Nutrition & Diet Analysis (per serving)
Each serving of Double Peanut Cookies contains roughly 396 calories, with 5g protein, 32g carbohydrates, and 26g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the flour to achieve the right dough consistency.
What can I substitute for margarine in this recipe?
You can substitute margarine with an equal amount of softened butter or coconut oil for a dairy-free option. Each will impart a different flavor, but both work well in maintaining the cookie's texture.
How can I make these cookies more chewy?
To achieve a chewier texture, try reducing the baking time slightly, or add an additional egg yolk to the dough. This will enhance moisture and create a softer cookie. Also, ensure not to overmix the dough after adding the flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).