"Mini Chicken Pancakes"
Mini chicken pancakes combine tender diced chicken with creamy soup and crispy pancake batter, creating a savory snack perfect for appetizers or casual meals.
Ingredients
Instructions
- Boil chicken parts until the meat falls off the bone.
- Remove bones and dice the chicken.
- Mix the diced chicken with cream of celery soup, salt, pepper, and onion salt.
- Prepare a batch of Bisquick pancake mix following the instructions on the box.
- Add the chicken and soup mixture to the pancake batter and stir to combine.
- Fry small portions of the mixture like mini pancakes until golden brown on both sides.
- Serve hot.
Tips & Substitutions
For extra flavor, consider using smoked chicken parts or adding herbs like thyme or rosemary to the boiling water. If you don't have cream of celery soup, cream of chicken soup is a great substitute. To make the pancakes fluffier, let the pancake batter rest for a few minutes before cooking. You can also try adding shredded cheese to the chicken mixture for a richer taste.
Serving Suggestions
These mini chicken pancakes are delightful served with a side of maple syrup or honey for dipping. A fresh garden salad or steamed vegetables pairs well to balance the richness. For a more substantial meal, serve them alongside mashed potatoes or a light soup, like White Chili (Low-Fat), for a comforting combo.
Storage & Reheating
Store leftover mini chicken pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use a microwave for quick reheating, though this may make them slightly less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of "Mini Chicken Pancakes" contains roughly 73 calories, with 2g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken can save time and add great flavor. Simply shred the chicken and mix it with the cream of celery soup and seasonings before combining with the pancake batter.
How can I make these pancakes gluten-free?
To make these mini chicken pancakes gluten-free, replace the Bisquick pancake mix with a gluten-free pancake mix. Always check that your cream of celery soup is also gluten-free, or consider making a homemade version using gluten-free flour.
What can I serve with mini chicken pancakes for a complete meal?
For a complete meal, serve mini chicken pancakes with a side of roasted vegetables and a light dipping sauce. You could also offer a refreshing coleslaw or a fruit salad to add a fresh element to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).