Great Potatoes
Creamy and crunchy, this potato casserole features Tater Tots topped with a cheesy mixture and crispy corn flakes, ideal for family dinners or potlucks. Comfort food at its best.
Ingredients
Instructions
- Spray a casserole dish with cooking spray.
- Layer the bottom of the dish with Tater Tots.
- In a medium pan over medium heat, mix together the cream of chicken soup, sour cream, and Cheez Whiz until well combined.
- Pour the soup mixture over the Tater Tots in the casserole dish.
- In a bowl, mix crushed corn flakes with melted butter until coated.
- Spread the corn flake mixture evenly over the top of the casserole.
- Bake at 375°F (190°C) for about 1 hour or until bubbly and potatoes are cooked through.
Tips & Substitutions
For a creamier casserole, consider adding shredded cheese or using a mix of cream of chicken and cream of mushroom soup. You can substitute Tater Tots with frozen hash browns for a different texture. If you prefer a healthier option, use Greek yogurt instead of sour cream. Adding some sautéed onions or bell peppers can also enhance the flavor profile.
Serving Suggestions
Great Potatoes make a perfect side dish for grilled meats or can be served as a hearty main course. Pair it with a fresh salad for a balanced meal. It also complements well with American recipes like Vicki'S Everything But The Kitchen Sink Chicken And Broccoli, making for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the corn flakes crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Potatoes contains roughly 631 calories, with 2g protein, 17g carbohydrates, and 62g fat. It is a good source of vitamin A (17% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking stage, cover it tightly with foil, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of Cheez Whiz?
If you prefer a different cheese flavor, you can substitute Cheez Whiz with shredded cheddar or a cheese sauce. Just be mindful of the consistency; you may need to adjust other liquid ingredients accordingly.
Can I add vegetables to this dish?
Absolutely! Feel free to add cooked vegetables like broccoli, corn, or even spinach to the casserole for extra nutrition and flavor. Just make sure to drain any excess moisture to avoid a soggy dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).