Great Potatoes

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Creamy and crunchy, this potato casserole features Tater Tots topped with a cheesy mixture and crispy corn flakes, ideal for family dinners or potlucks. Comfort food at its best.

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Ingredients

  • 1 pkg. Tater Tots
  • 1 can cream of chicken soup
  • 8 oz. carton sour cream
  • 1 small jar Cheez Whiz
  • 2 c. crushed corn flakes

Instructions

  1. Spray a casserole dish with cooking spray.
  2. Layer the bottom of the dish with Tater Tots.
  3. In a medium pan over medium heat, mix together the cream of chicken soup, sour cream, and Cheez Whiz until well combined.
  4. Pour the soup mixture over the Tater Tots in the casserole dish.
  5. In a bowl, mix crushed corn flakes with melted butter until coated.
  6. Spread the corn flake mixture evenly over the top of the casserole.
  7. Bake at 375°F (190°C) for about 1 hour or until bubbly and potatoes are cooked through.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 26.7g 34% DV
Carbs 27.7g 10% DV
Fiber 0.7g 2% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 353.5mg 15% DV
Potassium 71.3mg 2% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 274.3mcg 30% DV
Vitamin C 16.3mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 35.3mg 3% DV
Iron 5.1mg 28% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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