Camp Stew
Camp Stew is a hearty, flavorful dish combining tender meats and vegetables, perfect for outdoor gatherings and hearty family meals with savory, spicy notes.
Ingredients
Instructions
- Cook the chicken and debone it.
- Cook the beef and pork; cut into small pieces.
- Add potatoes, carrots, and onions to the meat.
- Cook until the vegetables are tender.
- Add sugar, green pepper, V-8 juice, tomato paste, Worcestershire sauce, celery seed, hot sauce, and other ingredients.
- Simmer the mixture for several hours to develop flavors.
Tips & Substitutions
For a richer flavor, consider using a mix of chicken thighs and breasts. If you prefer a lighter dish, substitute the pork with turkey. Adding a splash of vinegar can enhance the overall taste. To save time, you can use pre-cut vegetables, or even frozen mixed vegetables. Adjust the hot sauce to control the spice level according to your preference.
Serving Suggestions
Serve the Camp Stew hot, garnished with fresh herbs like parsley or cilantro for added flavor. It pairs beautifully with crusty bread or a simple salad on the side. Consider serving it alongside Rice With Chicken Or Turkey And Cheese for a heartier meal. This dish also makes an excellent filling for baked potatoes or as a topping for nachos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the stew in a pot over medium heat, stirring occasionally, until heated through. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Stew contains roughly 2953 calories, with 59g protein, 400g carbohydrates, and 134g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (245% of the Daily Value), and vitamin C (191% of the Daily Value). Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only one type of meat in this recipe?
Yes, you can simplify the recipe by using just chicken, pork, or beef. Each meat will bring its own unique flavor to the stew. If using chicken alone, consider using bone-in thighs for added richness.
How can I make this stew vegetarian?
To make a vegetarian version, replace the meats with hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of meat juices, and add beans for protein. This will transform the dish while keeping it flavorful.
Can I prepare this stew in a slow cooker?
Absolutely! You can cook the Camp Stew in a slow cooker. Brown the meat first in a skillet, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).