Mini Chocolate Chippers
Ingredients
Instructions
- Preheat oven to 180°C.
- In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
- In another bowl sift dry ingredients, add to wet ingredients.
- Once the dry and wet ingredients are well mixed add 1/4 cup of rolled oats and 1/4 cup of chocolate chips.
- Spoon a bit of the batter at a time onto a greased pan.
- Cook from 12 to 15 minute until the cookies are golden and have risen.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).