Nana'S Apple Cake
A moist and flavorful apple cake with crunchy nuts and sweet butterscotch morsels, perfect for dessert or tea time, appealing to apple and nut lovers alike.
Ingredients
Instructions
- Combine eggs, oil, sugar, and cinnamon in a mixing bowl.
- Add self-rising flour to the mixture and stir well.
- Fold in raw apples and chopped nuts.
- Spread the batter evenly in a greased 9 x 13 x 2-inch pan.
- Sprinkle butterscotch morsels on top of the batter.
- Bake at 375°F (190°C) for 40 to 50 minutes until a toothpick inserted in the center comes out clean.
- Serve in squares, with or without whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or substituting half of the oil with unsweetened applesauce. If you prefer a less sweet cake, reduce the sugar by 1/2 cup. Make sure to chop the nuts and apples uniformly for even distribution in the cake. This recipe can also be adapted for gluten-free diets by using a gluten-free self-rising flour blend.
Serving Suggestions
This cake is best served warm, dusted with powdered sugar or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or a side of Carol'S Carrots for a delightful contrast in flavors. Enjoy it as a dessert or a sweet breakfast treat with coffee or tea.
Storage & Reheating
Store leftover Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual squares in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Apple Cake contains roughly 812 calories, with 10g protein, 112g carbohydrates, and 37g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples, but tart apples like Granny Smith will add a nice balance to the sweetness of the cake. Sweet apples like Fuji or Honeycrisp also work well, so choose based on your taste preference.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 3 1/2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This substitute works perfectly in this recipe.
Can I freeze Nana's Apple Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, or reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).