Mini Cream Cheese Biscuits

Name: Mini Cream Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 18 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 1 stick butter, softened; 1 cup self-rising flour

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 18 Cuisine: American

Mini Cream Cheese Biscuits are soft, cheesy bites with a buttery flavor, perfect for appetizers, snacks, or breakfast, appealing to cheese lovers and those craving savory treats.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 stick butter, softened ⓘ
1 cup self-rising flour ⓘ

Instructions

Beat the cream cheese and butter at medium speed of an electric mixer until creamy.
Gradually add the self-rising flour, beating at low speed until blended.
Spoon the dough into ungreased mini muffin pans, filling each full.
Bake at 400°F for 15 minutes or until golden.
Serve immediately.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 32.4g 42% DV

Carbs 20g 7% DV

Fiber 0.7g 2% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV

Potassium 54.8mg 1% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 21.5mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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