Mini Cream Cheese Biscuits
Mini Cream Cheese Biscuits are soft, cheesy bites with a buttery flavor, perfect for appetizers, snacks, or breakfast, appealing to cheese lovers and those craving savory treats.
Ingredients
Instructions
- Beat the cream cheese and butter at medium speed of an electric mixer until creamy.
- Gradually add the self-rising flour, beating at low speed until blended.
- Spoon the dough into ungreased mini muffin pans, filling each full.
- Bake at 400°F for 15 minutes or until golden.
- Serve immediately.
Tips & Substitutions
For a lighter texture, make sure your cream cheese and butter are at room temperature before mixing. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. These biscuits can be made ahead and frozen before baking for a quick treat anytime. Consider adding herbs or cheese for a twist.
Serving Suggestions
Serve these Mini Cream Cheese Biscuits warm as a delightful brunch item or snack. They pair beautifully with a side of fruit preserves or honey for added sweetness. For a complete meal, consider serving them alongside a fresh salad or alongside Aunt Manie'S Pound Cake for dessert, creating a delightful balance of flavors.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm in a preheated oven at 350°F for about 5-7 minutes until heated through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cream Cheese Biscuits contains roughly 142 calories, with 2g protein, 10g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used in this recipe, though it may result in a slightly different texture. The biscuits might be less creamy and may not rise as much, but they'll still be delicious. Just ensure it's softened for easy mixing.
What can I add to the dough for extra flavor?
You can enhance the flavor of the dough by adding ingredients like garlic powder, shredded cheese, or chopped herbs such as chives or parsley. This will provide a savory twist, making them perfect for pairing with soups or salads.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them after the 12-minute mark to prevent overbaking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).