Aunt Jane'S Pound Cake
A rich and moist pound cake with subtle almond, vanilla, lemon, and rum flavors, perfect for special occasions or teatime indulgence, suits all dessert lovers.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Grease an angel food pan.
- Cream together the butter, margarine, and oil until smooth.
- Gradually add sugar and well-beaten eggs, beating well after each addition.
- Add the baking powder and flour, mixing well.
- Stir in the milk and all flavorings (almond butter, vanilla, lemon, and rum). Mix thoroughly.
- Pour batter into the prepared greased pan.
- Bake in the preheated oven for 1 1/2 hours, until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
1184
kcal
59% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).