Mini Filet Mignons
Mini Filet Mignons feature tender beef wrapped in crispy bacon, offering rich flavors and a satisfying bite. Perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Cut beef steak into approximately 1 1/2-inch strips.
- Cut bacon into pieces just enough to wrap around each piece of steak.
- Secure the bacon around each beef strip with toothpicks.
- Place flour, salt, and pepper in a bag and shake to combine.
- Dredge each wrapped beef piece in the flour mixture.
- Deep fry until the bacon is crispy and cooked through.
Tips & Substitutions
For the best results, choose a tender cut like filet mignon or tenderloin. If you're short on time, pre-cooked bacon can be used, reducing frying time. Consider adding spices like garlic powder or smoked paprika to the flour mixture for extra flavor. If you don't have toothpicks, kitchen twine works well to secure the bacon around the beef.
Serving Suggestions
These mini filet mignons make a fantastic appetizer and pair beautifully with a side of garlic mashed potatoes or a fresh salad. For a complete meal, serve alongside roasted vegetables or a hearty grain like quinoa. They also complement cocktails well, making them perfect for gatherings or game days.
Storage & Reheating
Leftover mini filet mignons should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Filet Mignons contains roughly 97 calories, with 3g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these instead of deep frying?
Yes, you can bake the mini filet mignons! Preheat your oven to 400°F (200°C) and place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until the bacon is crispy and the beef is cooked to your desired doneness.
What can I substitute for beef in this recipe?
If you're looking for an alternative, you can use chicken or turkey breast for a lighter option. Alternatively, try using portobello mushrooms for a vegetarian twist. Just adjust the cooking time as needed, since these alternatives may require less frying time.
How do I know when the meat is done cooking?
For a perfect medium-rare, the internal temperature of the beef should read around 130-135°F (54-57°C). Use a meat thermometer to check the temperature. Remember that the meat will continue to cook slightly after being removed from the heat, so aim for slightly below your target temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).