Mini Quiche Lorraine
Mini Quiche Lorraine offers savory bites with ham, Swiss cheese, and crispy bacon, perfect for brunch, appetizers, or entertaining guests craving rich, cheesy flavors.
Ingredients
Instructions
- In a bowl, blend softened butter and cream cheese.
- Stir in flour until combined.
- Shape the mixture into a ball.
- Wrap the dough in plastic wrap and set aside.
- In a separate bowl, blend eggs, evaporated milk, salt, marjoram, and pepper.
- Set the egg mixture aside.
- Preheat the grill.
- Divide the dough into 12 equal pieces.
- Place each piece in ungreased muffin cups.
- Press the dough evenly in the bottom and up the sides of each cup.
- Bake with the hood closed until light golden brown, about 10 minutes.
- Fill each cup with 1/4 cup of the egg mixture.
- Top with crumbled bacon.
- Bake with the hood closed until the center is set and slightly puffed, 20 to 25 minutes, rotating the pan once.
Tips & Substitutions
For a lighter quiche, consider substituting half of the cream cheese with Greek yogurt. You can also replace Swiss cheese with cheddar or a dairy-free option for a different flavor. If you don't have ham, cooked sausage or sautéed vegetables can work well. Make sure to keep the dough chilled to prevent it from becoming too soft while working with it.
Serving Suggestions
These mini quiches are great for brunch and pair wonderfully with a fresh green salad or fruit. Consider serving them alongside a classic American recipes, like a light soup or a side of roasted vegetables. They also make excellent party appetizers or snacks, perfect for gatherings where guests can enjoy a variety of flavors.
Storage & Reheating
Leftover mini quiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them for about 30-60 seconds, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Quiche Lorraine contains roughly 307 calories, with 12g protein, 20g carbohydrates, and 20g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (24% of the Daily Value), and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 2 days. Just allow it to come to room temperature before rolling it out and pressing it into the muffin cups.
Can I freeze the mini quiches?
Absolutely! You can freeze the mini quiches before or after baking. To freeze unbaked, assemble them and freeze until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time. If baked, store them in an airtight container and reheat directly from frozen.
What other fillings can I use?
Feel free to experiment with different fillings! You can use cooked vegetables like spinach, mushrooms, or bell peppers. Cooked chicken or turkey can also be great substitutes for ham. Just ensure that any fillings are cooked and cooled before adding them to the quiche mixture to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).