Ham Delight Spread
A savory ham spread with Swiss cheese and mustard, perfect for sandwiches or appetizers, appealing to those who enjoy rich, flavorful fillings for soft dinner rolls.
Ingredients
Instructions
- Mix all ingredients together, except bread.
- Cut the dinner rolls in half; spread the filling on the cut side, then top with the other half of each roll.
- Place the assembled rolls in a foil pan, wrap with foil, and heat at 350°F until the mixture is melted and heated through.
Tips & Substitutions
For a creamier texture, consider substituting cream cheese for margarine. You can also use any leftover deli meats if you don’t have ham on hand. Adding a pinch of garlic powder can enhance the flavor. If you're looking for a lighter option, swap out the Swiss cheese for a low-fat variety. This spread can easily be adapted to suit your taste preferences.
Serving Suggestions
Serve these delicious Ham Delight Rolls as a hearty appetizer or a filling snack at gatherings. They pair beautifully with a fresh green salad or a bowl of soup for a light lunch. For a fun twist, you might also consider serving them alongside a platter of Crunchy Sausage Balls for a delightful spread that will please any crowd.
Storage & Reheating
Store any leftover Ham Delight Spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a covered dish in the oven at 350°F for about 10-15 minutes until warmed through and the cheese has melted. Avoid microwave reheating to maintain the texture of the rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Delight Spread contains roughly 76 calories, with 3g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the rolls before baking. This actually allows the flavors to meld beautifully, enhancing the overall taste when baked.
What can I use instead of Swiss cheese?
If you prefer a different cheese, Gruyère or cheddar can be excellent substitutes for Swiss cheese. Each will bring its own unique flavor to the spread, so choose based on your personal preference.
Can I freeze the assembled rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).