Quick Hamburger Salisbury
A comforting and hearty dish featuring savory hamburger patties in a creamy mushroom sauce, perfect for a quick weeknight dinner for families or casual gatherings.
Ingredients
Instructions
- Make hamburger into patties.
- Sprinkle with salt, pepper, or your preferred seasonings.
- Brown the patties in a skillet.
- Add 1 cup water, the bouillon cubes, and the can of mushroom soup.
- Stir until blended.
- Simmer for 15 to 20 minutes.
- Serve with noodles, rice, or your preferred side.
Tips & Substitutions
For added flavor, consider mixing in finely chopped onions or garlic with the hamburger before forming patties. If you prefer a healthier option, ground turkey or chicken can be used instead of hamburger meat. For a creamier texture, stir in a splash of heavy cream or sour cream with the mushroom soup. Adjust the bouillon cubes based on your salt preference.
Serving Suggestions
This dish pairs wonderfully with egg noodles or rice, allowing the savory sauce to soak in. For a complete meal, serve alongside steamed vegetables or a fresh salad. You can also explore comfort food options by serving it with garlic bread or mashed potatoes, making it reminiscent of classic American recipes.
Storage & Reheating
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a skillet over medium heat, adding a splash of water or broth to prevent drying out, and heat until warmed through. Alternatively, you can microwave it in a covered dish for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Hamburger Salisbury contains roughly 471 calories, with 23g protein, 41g carbohydrates, and 24g fat. It is an excellent source of protein (46% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the mushroom soup with cream of chicken or cream of celery soup for a different flavor profile. Each variation will bring its unique taste while maintaining the dish's creamy texture. Just ensure to adjust any seasoning accordingly.
How can I make this dish spicier?
To add some heat, incorporate chopped jalapeños or a dash of hot sauce into the hamburger mixture. You can also sprinkle in some cayenne pepper or paprika when seasoning the patties before browning them. These additions will elevate the flavors and give it a nice kick.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the patties and the sauce ahead of time, then store them separately in the fridge. When ready to serve, simply brown the patties and add the sauce to heat through. This makes it a convenient option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).