Quick Hamburger Salisbury
A comforting and hearty dish featuring savory hamburger patties in a creamy mushroom sauce, perfect for a quick weeknight dinner for families or casual gatherings.
Ingredients
Instructions
- Make hamburger into patties.
- Sprinkle with salt, pepper, or your preferred seasonings.
- Brown the patties in a skillet.
- Add 1 cup water, the bouillon cubes, and the can of mushroom soup.
- Stir until blended.
- Simmer for 15 to 20 minutes.
- Serve with noodles, rice, or your preferred side.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).