Crunchy Sausage Balls
Crunchy sausage balls combine spicy pork sausage with cheesy, crispy rice cereal for a savory snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Soak pecans in hot water for 5 minutes.
- Drain and pat dry with a terry towel, then sprinkle with salt while still moist.
- Bake at 240°F for 1 hour.
Tips & Substitutions
For a crunchier texture, consider using a mix of different cheeses or adding breadcrumbs to the sausage mixture. If you want a spicier kick, try incorporating some diced jalapeños or hot sausage. You can substitute the rice cereal with crushed cornflakes for a different flavor profile. Ensure the cheese is well-cubed for even melting and flavor distribution.
Serving Suggestions
These crunchy sausage balls make a great appetizer or snack for parties and gatherings. Serve them alongside a dipping sauce like mustard or ranch for added flavor. They pair beautifully with a fresh green salad or can be enjoyed with a side of Tastes-Better-Than-It-Looks Casserole for a comforting meal. For a complete spread, consider serving them at a brunch alongside Mini Quiche Lorraine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. This keeps the outside crispy while ensuring the inside stays moist. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Sausage Balls contains roughly 1444 calories, with 51g protein, 129g carbohydrates, and 80g fat. It is an excellent source of protein (102% of the Daily Value), calcium (70% of the Daily Value), and iron (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1501mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls ahead of time. Shape them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld together and makes for a quick oven-ready snack when you're short on time.
What can I substitute if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For each cup of self-rising flour needed, mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This will work perfectly in this recipe.
Can I freeze the sausage balls?
Absolutely! You can freeze the uncooked sausage balls for up to 3 months. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).