Mini Focaccia Rounds
Mini focaccia rounds with aromatic herbs and Parmesan offer a savory, crispy snack or appetizer, perfect for sharing at gatherings or enjoying with your favorite dips.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Remove dough from the can.
- Separate the dough into 8 coils.
- Do not unroll the breadsticks.
- Place each coil on the greased cookie sheets.
- Press each coil into a 4-inch circle.
- Drizzle with olive oil.
- In a small bowl, combine Parmesan cheese, rosemary, basil, and onion.
- Sprinkle the herb mixture over the dough.
- Bake for 8 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).