Mini Focaccia Rounds
Mini focaccia rounds with aromatic herbs and Parmesan offer a savory, crispy snack or appetizer, perfect for sharing at gatherings or enjoying with your favorite dips.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Remove dough from the can.
- Separate the dough into 8 coils.
- Do not unroll the breadsticks.
- Place each coil on the greased cookie sheets.
- Press each coil into a 4-inch circle.
- Drizzle with olive oil.
- In a small bowl, combine Parmesan cheese, rosemary, basil, and onion.
- Sprinkle the herb mixture over the dough.
- Bake for 8 to 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or using infused olive oil. If you don't have Parmesan, try substituting with Pecorino Romano for a sharper taste. You can also experiment with different herbs like oregano or thyme to personalize your focaccia. If you're short on time, using store-bought pizza dough is a quick alternative. These mini focaccias are perfect as a side for Italian recipes or served with a dipping sauce.
Serving Suggestions
These mini focaccia rounds make a delightful appetizer or snack. Serve them warm with a side of Near Olive Garden Dressing for dipping, or pair them with a fresh salad for a light meal. They also complement main dishes like Fettucini With Tomato And Basil Sauce beautifully, making them a versatile addition to your dining table.
Storage & Reheating
Store any leftover mini focaccia rounds in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warmed through. For a crispier texture, you can also toast them in a skillet over medium heat for a couple of minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Focaccia Rounds contains roughly 82 calories, with 5g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the mini focaccia rounds?
Yes, you can freeze the uncooked mini focaccia rounds. Simply prepare them as directed, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of rosemary?
If you don't have rosemary on hand, you can substitute with dried thyme or Italian seasoning. Both will add a lovely herbaceous flavor to the focaccia. Fresh herbs can also be used, but adjust the quantity as they tend to be more potent. Experimenting with different herbs can give you a unique twist on the recipe.
Are these mini focaccias suitable for a vegan diet?
To make these mini focaccia rounds vegan, simply omit the Parmesan cheese or replace it with a dairy-free alternative. You can also add nutritional yeast for a cheesy flavor without dairy. Ensure that the breadsticks you use are vegan-friendly, as some brands may contain dairy or eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).