Triple Cheese Pizza

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Italian

A flavorful pizza layered with pesto, three cheeses, and fresh tomatoes, ideal for cheese lovers and perfect for casual gatherings or weeknight dinners.

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Ingredients

  • pesto
  • 1 c. Fontina cheese
  • 1/2 c. Mozzarella
  • 1/2 c. Parmesan
  • tomatoes, sliced and drained
  • 2 tsp. oregano

Instructions

  1. Layer your pizza crust with pesto, then add Fontina cheese and sliced drained tomatoes.
  2. Season with pepper and oregano.
  3. Top with Parmesan and Mozzarella cheeses.
  4. Bake at 500° Fahrenheit for 10 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 27.2g 54% DV
Total Fat 24.5g 31% DV
Carbs 32.7g 12% DV
Fiber 11.3g 40% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 825.5mg 36% DV
Potassium 716.3mg 15% DV
Cholesterol 50mg 17% DV

Vitamins & Minerals

Vitamin A 192mcg 21% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 990.3mg 76% DV
Iron 10.8mg 60% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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