Mini Meatball Sandies
Ingredients
Instructions
- Put an oven rack in the center of the oven.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tablespoon ketchup, cheese, salt, and pepper.
- Add the ground beef and gently stir to combine.
- With damp hands, roll the mixture into 12 mini meatballs.
- Arrange the meatballs on the prepared baking sheet and bake until cooked through, about 15 minutes Cool for 10 minutes.
- Make an indentation in the center of the bottom half of a roll.
- Slice a meatball in half and put in the indentation.
- Add about 1 teaspoon of ketchup to the meatballs and cover with the top half of the roll.
- Repeat with the remaining rolls and filling.
- Arrange the sandies on a platter and serve.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).