Mini Pavlovas
Ingredients
Instructions
- Preheat the oven to 300°F. Line 2 baking sheets with parchment paper.
- Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.
- Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
- Spoon mixture onto prepared pans to form 8 round nests.
- Bake 10 mins. Reduce oven to 250°F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
- To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).