Mini Pecan Tarts

Prep: 30 min Serves: 24 Cuisine: American

Mini Pecan Tarts offer a delightful combination of creamy filling and crunchy pecan topping, perfect for parties or special occasions, appealing to those who love sweet, nutty treats.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 cup flour
  • 1/2 cup margarine

Instructions

  1. Let the cream cheese and margarine soften at room temperature.
  2. Blend and stir in the flour until a dough forms.
  3. Chill the dough slightly for about an hour.
  4. Shape the dough into 2 dozen 1-inch balls.
  5. Place each ball in tiny ungreased 1 3/4-inch muffin cups.
  6. Press the dough against the bottom and sides of the cups to form shells.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 27.6g 35% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 59.3mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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