Lemon Fluff Pie
Lemon Fluff Pie offers a zesty, creamy filling with crunchy pecan crust, perfect for citrus lovers and ideal for a light, refreshing dessert at gatherings.
Ingredients
Instructions
- Melt butter in a heavy skillet over medium heat.
- Stir in flour, brown sugar, and chopped pecans.
- Cook, stirring constantly, until crumbs are toasted and golden brown.
- Let the mixture stand until cool.
- Reserve 2 tablespoons of the toasted crumbs.
- Press the remaining crumbs into a 9-inch pie plate to form the crust.
- Combine lemon juice and sweetened condensed milk in a large bowl and mix well.
- Fold in whipped cream until combined.
- Spoon the lemon mixture into the prepared crust.
- Sprinkle with the reserved crumbs on top.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).