Mini Rolls
Mini Rolls are savory, herb-infused biscuits baked to golden perfection, ideal as appetizers or side dishes for gatherings and family meals.
Ingredients
Instructions
- Melt the margarine.
- Mix the parsley, dill, and grated Parmesan into the melted butter.
- Pour half of the herb-parmesan mixture into an 8-inch pan.
- Place the halved or quartered biscuits in the pan, making sure they all touch.
- Pour the remaining herb-parmesan mixture over the biscuits.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden and cooked through.
Tips & Substitutions
For a twist, consider adding minced garlic or substituting fresh herbs like basil or thyme for the parsley and dill. You can use butter instead of margarine for a richer flavor. If you want a cheesy kick, try mixing in some shredded mozzarella or cheddar cheese with the Parmesan. Ensure the biscuits are fresh for the best texture, and adjust baking time based on your oven's performance.
Serving Suggestions
These mini rolls make a perfect appetizer or snack, especially paired with a fresh salad or soup. They are ideal for gatherings, and you can serve them with marinara sauce for dipping. For a complete meal, consider accompanying them with a side of Green Peas And Asparagus Casserole for a delicious vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. This will help maintain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Rolls contains roughly 166 calories, with 6g protein, 7g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the herb-Parmesan mixture and cut the biscuits in advance. Store them separately in the refrigerator and assemble just before baking. This way, you can enjoy fresh rolls without the last-minute rush.
What can I use instead of Hungry Jack biscuits?
You can use any refrigerated biscuit dough as a substitute, or even make your own if you prefer a homemade touch. If you're looking for a healthier option, consider using whole wheat or gluten-free biscuit mixes.
Can I freeze the mini rolls?
It is not recommended to freeze the cooked rolls as they may lose their texture. However, you can freeze unbaked assembled rolls. Just ensure they are properly wrapped, and bake them directly from the freezer when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).