Pecan Pasties
Sweet and nutty pecan pasties feature a buttery crust filled with brown sugar, vanilla, and chopped pecans, perfect for a delightful dessert or tea-time treat.
Ingredients
Instructions
- Soften oleo and cream cheese, then add flour and mix until smooth.
- Divide the mixture into 36 small balls.
- Flatten each ball and press into very small muffin tins.
- In a separate bowl, combine brown sugar, oleo, vanilla, and egg to make the filling.
- Mix until well combined, then add chopped pecans.
- Fill the prepared shells with the pecan mixture.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure to mix the dough until just combined to prevent toughness. Also, keep an eye on the baking time; ovens may vary, so check for a golden brown color.
Serving Suggestions
These pecan pasties make a delightful dessert on their own, but they can also be served alongside a scoop of vanilla ice cream for an extra indulgence. Pair them with a warm cup of coffee or tea for a cozy treat. They also complement well with fruit salads or the refreshing flavors of Sugar-Free Pineapple Cream Pie.
Storage & Reheating
Store leftover pecan pasties in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through, to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pasties contains roughly 67 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different nut flavor. Just be sure to chop them roughly to maintain a nice texture in the filling. Each nut will add its unique taste, so feel free to experiment based on your preference.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days. Just wrap it tightly in plastic wrap. When you're ready to bake, let it sit at room temperature for a bit before shaping and filling the pasties.
What should I do if the filling is too runny?
If your filling seems too runny, try adding a tablespoon of flour or cornstarch to thicken it up. Mixing in a few more chopped pecans can also help absorb some moisture while adding texture. Ensure the ingredients are well combined before filling the pasties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).