Old Fashioned Cushaw Pie
A creamy, spiced pumpkin pie with fresh grated nutmeg, perfect for fall gatherings and those who enjoy traditional, comforting desserts with a hint of warmth and flavor.
Ingredients
Instructions
- Cook cushaw in water until tender.
- Drain the cushaw.
- Add the butter, sugar, and cream to the cooked cushaw, beating with a mixer after each addition.
- Add eggs and salt to the mixture and blend well.
- Pour the filling into prepared pie crusts.
- Grate fresh nutmeg on top of the filling before baking.
- Bake the pie at 350°F until the filling is set.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).