Chili Verde(International Cuisine)
A flavorful Mexican-inspired dish featuring tender pork simmered with Anaheim and hot chilies, served with crispy tortilla chips for a spicy, savory experience.
Ingredients
Instructions
- Brown pork, onion, and bell pepper in a large frying pan, ensuring the pork is cooked well.
- Drain fat from the pan and sprinkle flour over the mixture.
- Dice Anaheim chilies and add them along with the hot diced chilies into the frying pan.
- Let simmer for 45 minutes or until thick.
- Serve in small bowls.
- Cut tortillas into small triangles and use them as scoops.
Tips & Substitutions
For a richer flavor, consider marinating the pork in lime juice and garlic beforehand. If you want to reduce the heat, use mild diced chilies instead of hot ones. You can substitute the pork loin with chicken or beef for different variations. If you have leftovers, adding a bit of chicken broth can help keep the dish moist when reheating.
Serving Suggestions
Serve Chili Verde in small bowls and pair with cut tortilla triangles for a fun and interactive meal. This dish goes wonderfully with Mexican Pinto Beans and can be topped with fresh cilantro or diced avocado for added flavor. For a complete meal, consider serving it alongside Beef Chimichangas for a delightful feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, stirring in between, until hot. For longer storage, freeze in portioned containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Verde(International Cuisine) contains roughly 476 calories, with 16g protein, 72g carbohydrates, and 14g fat. It is an excellent source of protein (32% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this Chili Verde?
Absolutely! While pork loin is traditional, you can substitute it with chicken, beef, or even turkey. Just adjust the cooking time accordingly, as different meats have varying cooking times to reach tenderness.
How can I make this dish spicier?
To increase the heat in your Chili Verde, add more hot diced chilies or include fresh jalapeños. You can also use a spicier variety of Anaheim chilies or add a dash of hot sauce during cooking to elevate the spice level.
What can I serve with Chili Verde?
Chili Verde pairs beautifully with sides like Mexican Pinto Beans and Spanish rice. You can also add a fresh salad or guacamole for a refreshing contrast. For a hearty meal, consider serving it with Beef Chimichangas for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).