Miniature Apple Muffins
Ingredients
- 3/4 cup SPLENDA(R) No Calorie Sweetener, Granulated ⓘ
- 1 cup butter, softened ⓘ
- 2 teaspoons molasses ⓘ
- 2 large eggs ⓘ
- 1/3 cup apple juice concentrate, thawed ⓘ
- 2 teaspoons grated fresh lemon peel ⓘ
- 2 cups all-purpose flour ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup peeled, shredded fresh apple ⓘ
- 2/3 cup old-fashioned oats ⓘ
Instructions
- Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
- Beat SPLENDA(R) Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
- Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA(R) Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
- Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).