Peanut Butter Waffles
Creamy peanut butter waffles with a hint of sweetness, perfect for breakfast or brunch. These fluffy waffles appeal to peanut lovers and are great for a hearty start to the day.
Ingredients
Instructions
- Cream together the peanut butter and shortening.
- Add the sugar; beat and then add the eggs.
- Stir in the milk until well blended.
- Sift together the flour, baking powder, and salt; gradually add to the wet mixture.
- Beat until the batter is very smooth.
- Pour batter into a preheated waffle iron and cook until golden brown.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).