Salmi Of Duck
Salmi of duck is a rich, flavorful French dish featuring tender duck cooked in a savory sherry and mushroom sauce, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Simmer ducks in salt water for 2 1/2 hours.
- Remove the breasts from the bones, then cut off the legs and thighs.
- Remove the skin from the duck meat.
- In a saucepan, melt butter over medium heat.
- Add chopped onion, chopped celery, and chopped carrot; sauté until tender.
- Stir in flour and cook for 1-2 minutes.
- Gradually add consommé, bay leaf, whole cloves, and parsley; bring to a boil.
- Add mushrooms and cook for 10 minutes.
- Pour in sherry and simmer for an additional 10 minutes.
- Serve the sauce over the prepared duck pieces.
Tips & Substitutions
For a deeper flavor, consider using duck stock instead of consommé. If ducks are not available, you can substitute with chicken or turkey. To save time, use pre-cooked duck or rotisserie chicken. Ensure to simmer the sauce until thickened; this will enhance the richness. Fresh herbs can elevate the dish, so feel free to add thyme or rosemary.
Serving Suggestions
Serve the salmi of duck over a bed of rice or creamy polenta for a comforting meal. Pair with sautéed green beans or a fresh salad to balance the richness. A glass of dry sherry complements the flavors beautifully. For a festive touch, serve alongside Spicy Melon Cocktail as an appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth if needed to prevent drying out. You can also microwave the duck pieces covered to retain moisture, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Salmi Of Duck contains roughly 983 calories, with 48g protein, 151g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (253% of the Daily Value), vitamin C (244% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ducks for this recipe?
Yes, you can use various types of ducks, such as Pekin or Muscovy. Just ensure they are similar in weight and fat content for even cooking. Each type will impart its unique flavor, but the cooking method remains the same.
How can I make this dish less rich?
To reduce richness, you can use less butter or substitute with olive oil. Additionally, serving the dish with a side of tangy vegetables or a light salad can help balance the flavors. Consider using a lighter broth instead of consommé for a less intense sauce.
What can I serve with salmi of duck?
This dish pairs well with roasted vegetables, creamy mashed potatoes, or a quinoa salad. You might also enjoy it with German Baby Pancake for a unique twist. A robust red wine or a dry white wine can enhance the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).